German White Garlic | Limited Heirloom Variety

German White is a classic heirloom porcelain hardneck garlic variety known for its large, easy-to-peel cloves and rich, full-bodied flavor. Bold and moderately spicy when raw, it becomes smooth, savory, and mellow when roasted, making it a favorite for everyday cooking and slow-roasted dishes alike.

Grown in northern Utah using mindful organic practices, each bulb is hand planted, hand harvested, and carefully cured to develop deep flavor and excellent storage life.

Our 2026 harvest will be available beginning July 25. After harvest, bulbs are slowly cured for several weeks to enhance flavor and improve storage quality. Join our email list for harvest update.

Available in limited quantities.

Details

• Heirloom porcelain hardneck garlic variety
• Produces 4-6 large, easy-to-peel cloves per bulb
• Creamy white wrappers with reddish-brown clove skins
• Excellent storage life, typically 6-9 months under proper conditions
• Grown in Honeyville, Utah using mindful organic practices

Approximate Weights:
Music and German White varieties- 3 bulb bundle is approximately ½ lb., 6 bulb bundle is approximately 1 lb., and 12 bulb bundle is approximately 2 lbs. Elephant garlic will be heavier due to larger bulb size.