Garlic Growing Basics

Are you thinking of growing garlic for the first time and need a quick snapshot of what to expect? Here you’ll find a condensed list of garlic growing basics.

  • Plant your garlic in the fall, six weeks prior to the first hard frost. This is September- November for the United States but be sure to check the specifics of your USDA Plant Hardiness Zone. 
  • Garlic is a heavy feeder. Plan to fertilize in the fall, early spring, and late spring. 
  • Keep the garlic bulb intact until you are ready to plant. When you are ready, break apart the bulb into cloves. Plant each individual clove.
  • Plant garlic in prepared soil about 3” deep and 6-9” apart with the tip of the clove pointing up and the root side of the clove pointing down. Cover with soil. Put 3"-6" of mulch over your garlic so it is tucked in for winter. 
  • The green tops of the garlic will start to pop out of the ground in the first part of spring. 
  • In the spring- weed, weed, weed! Garlic does not like to compete with weeds for nutrients, water or space. Keep those weeds away for a better yield. 
  • In late spring, pick the scapes of the garlic. This will refocus the energy on growing the bulb (and not the scape). You can eat the scapes- they are delicious!
  • Harvest garlic in early summer when the 40% to 50% of the bottom leaves of the plant are brown. 
  • Lay or hang the garlic to cure in a space with good air circulation and out of the sun. The curing process takes about three weeks. 
  • Properly store your garlic- it will last for months. You can also replant this garlic again in the fall to continue your garlic growing. 
Pick scapes from the garlic plant to redirect the energy to bulb growth. Scapes are edible- and delicious!
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