About Us

Hello! We are Kristen and David McAdams of Honeyville Acres. We grow heirloom garlic on our family farm in Honeyville, Utah. 

Our journey started when we became curious about garlic- the vibrant flavors of farm fresh garlic and the fact that the United States’ supply of garlic is largely imported into the country. This inspired us to produce high quality, locally grown garlic for our community to enjoy.

We are truly fascinated by the seasons of growing garlic. It highlights nature’s beautiful cycle of clove to bulb from fall through summer. Year after year, we plant cloves from our crop to cultivate vibrant and flavorful garlic bulbs. Our garlic is hand-planted and hand-harvested with a focus on organic practices. 

Our freshly cured garlic is available to purchase from our website, directly from our family farm, or at the Honeyville Farmers Market. We have a selection of varieties- please reach out if you have any questions on which one may suit your preferences. Also on our website, you will find garlic growing resources, recipes and a fun mix of items in our farm store.

Our farm sits on a few acres in Northern Utah nestled right against the mountains. We have cold, snowy winters and hot, dry summers. Our crops are watered by the canals of the Bear River, which flows through the corners of Wyoming, Idaho and Utah and is fed by snowpack. We enjoy the slower pace of the country and are grateful to raise our family in Honeyville. We're proud to be a veteran-owned family farm.

Photo Credit: Emma Hubbard @ehubbardphotoss